Poppy Cooks: The Actually Delicious Batch Cookbook by Poppy O’Toole — from the No.1 Sunday Times bestselling Potato Queen and queen of the kitchen hack.
She’s shown you how to air fry, slow cook, and make one-pot wonders. Now Poppy takes on batch cooking — 90 actually delicious recipes for fuss-free meals that save time without tasting like leftovers.
Simple prep and storage notes. Grab-and-cook ideas, dump bags, fakeaways, and dinners you can multiply or divide to fit your freezer and your household. Perfect for busy families who want to eat well even if they don’t have a walk-in freezer.
Recipes include aubergine parm lasagne, spicy lamb and Bombay potato pie, breakfast burritos, cure-all chicken noodle soup, all-in-one spicy beef keema, mid-week chicken shawarma and baked rice, chicken tikka masala, chorizo and butterbean stew, garlic and ’nduja hasselback potatoes, and condensed milk brownies with cornflake-pretzel topping.
Easy to follow. Packed with flavour. Built for real weeknights.
Whether you’re making one and freezing one or prepping ahead for Wednesday, this is batch cooking that still tastes like Poppy Cooks.
